galenaskitchen.com

salad: bow tie pasta salad on a bed of mixed greens

soup: crab bisque

prime rib - au jus, crispy onion straws and house horse radish sauce – served with buttered corn with red peppers and oldbay sea salt seasoned wedges

hand-breaded fried oyster with chicken salad combo

 vidalia onion & apple pulled pork burrito- with sweet and tangy slaw, spanish rice

baked stuffed shrimp- with crab imperial, orange vanilla spiced glaze

vegetable: buttered corn with red peppers

potato: old bay and sea salt seasoned fried wedges

Good evening everyone!

Billy here- sorry I was unable to make it in for dinner last Friday night! My transportation got delayed a day and I found myself stuck in [the ghost town of] College Park. I will be in tomorrow evening, and I hope to catch up with you all this weekend!

Here is the Menu for Friday, March 23:

Soup: Cream of Mushroom

Salad: Spinach with sweet & sour apple dressing, sharp cheddar and red onion

Prime Rib – crispy onion straws, au jus, house horseradish sauce – served with fresh lemon-pepper green beans and lyonnaise potato

Black Pepper Seared Pork Loin – honey-cured ham and smoked gouda, brandied dijon-mustard brown sauce – served with fresh lemon-pepper green beans and lyonnaise potato

Lobster Ravioli – basil & sundried tomato cream sauce with shrimp and crab

Meatballs and Italian Sausage – over angel hair pasta, house marinara

 Dessert: Banana-almond and chocolate mousse

As always we hope to see you soon!

Patti, Bill & Billy

Hi everyone! Below is the menu for Friday, March 16. I will (Billy) be coming back this week during spring break; hope to see you all!

Soup: Potato with ham, bacon and leeks

Salad: Mixed Greens – house dressing

 Appetizer: Mandarin Orange BBQ Spare Ribs

Prime Rib – crispy onion straws, au jus, house horseradish sauce- served with parsley potato and fresh baby carrots

Corned Beef & Cabbage - parsley boiled potatoes, baby carrots

Lamb Stew

Flounder Stuffed with Crab and Spinach- shrimp sauce- served with parsley potato and fresh baby carrots

Soup: New England Clam Chowder

Salad: Iceberg Wedge

 Prime Rib- crispy onion straws, house horseradish sauce, au jus – served with fresh honey carrots and smashed potato 

 Mandarin Chicken – over house rice

 4 Cheese Ravioli - vodka rosa sauce with shrimp  

 NY Strip Steak Oscar – new york strip topped with lump crabmeat, asparagus, sauce bearnaise – served wit fresh honey carrots and smashed potato 

Salad: mixed greens w/ tomato & basil vinaigrette

Soup: onion soup w/ garlic cheese crouton

Appetizer: hot wings appetizer w/ blue cheese or ranch

prime rib – crispy onion straws, au jus, house horseradish sauce

sauted chicken breast- honey cured ham and smoked gouda w/ Chardonnay cheese sauce

grilled pork chop- apricot peach glaze

broiled seafood combo- scallops, shrimp, flounder, clams casino & crab cake

broccoli – steamed and buttered

bow tie pasta – cheese, prosciutto ham, sundried tomato

Soup: Cream of Asparagus

Salad: Baby Spinach & Mesclun – sour apple vinaigrette 

Appetizer: Clams Casino

Prime Rib – crispy onion straws, au jus, house horseradish sauce – served with buttered green beans and potatoes boulangere

Fried Shrimp Parmesan - house sausage marinara & garlic toast 

Beef Wellington - wild mushroom duxelles & sauce bordelaise 

Filet of Flounder Francaise (egg dipped, sauteed), orange-crab sauce 

     Dessert: Mixed Berry Shortcake – almond whipped cream, chocolate ganache drizzle 

Salad: Mixed with Bill’s Buttermilk Bleu

Soup: Cream of mushroom

 Appetizer: Fried Provolone with Spiced Marinara

Prime Rib -  crispy onion straws, au jus, house horseradish sauce – served with fresh peas, carrots & caramelized onion and smashed potato 

Thanksgiving Dinner –  house-roasted turkey, pan gravy, sausage & cornbread stuffing – served with cranberry sauce, fresh peas and carrots, smashed potatoes

Old Fashioned Pot Roast 

Beer Battered Fish & Chips - ale dipped, hand-cut chips, tartar sauce 

Celebrate Valentine’s Day at The Kitchen!

Soup: Crab Bisque

Salad: Baby Spinach – strawberry-ginger vinaigrette 

 Appetizer: Sausage & Smoked Gouda Stuffed Mushroom Caps – chardonnay-lobster sauce 

Prime Rib - crispy onion straws, au jus, house horseradish sauce – citrus hollandaise topped asparagus, duchess potato with bleu cheese and bacon 

 Petite Filet (5 oz.) Paired with Crab Cake – dried cherry demi-glace, apple-shallot jam – citrus hollandaise topped asparagus, duchess potato with bleu cheese and bacon 

 Breast of Chicken Marsala - wild mushroom sauce with parma ham 

 Grilled Salmon Filet – capers, red onion & sour cream – citrus hollandaise topped asparagus, duchess potato with bleu cheese and bacon 

Dessert: Chocolate-Kahlua Raspberry Mousse

Soup: Split Pea

Salad: Mozzarella, Tomato and Basil - balsamic reduction 

Prime Rib – crispy onion straws, au jus, house horseradish sauce – served with fresh green beans & carrots, handcut fries 

 Linguini with Clams and Sausage Fra Diablo 

 Chicken and Shrimp Dijonnaise – over rice pilaf 

 Teriyaki Steak - asian slaw