Menu for Friday, May 2

Ey! You! Join us for one last dinner:

Menu for Friday, May 2:

 Soup: Egg Drop

Salad: Spinach - orange plum vinaigrette 

Prime Ribcrispy onion straws, au jus, house horseradish sauce

1/2 Roasted Chicken- pan gravy, cranberry

Stuffed Flounder crab imperial, lemon chardonnay creme

Baked Meatloafmushroom marsala sauce 

***all entrees include soup or salad, honey-maple carrots & smashed potato***

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Menu For Friday, April 25 (With Important Note)

Important note to our friends: 

 After almost 6 years of fun, genuine laughs, and great food Galena’s Kitchen will be closing its doors. However, the fun is not over. You’ll find Bill doing his thing at the Sassafras Grill, located directly under the Granary restaurant. We hope you’ll find this news as exciting as we do. We would like to thank each and every one of our customers- our friends; family. Without you, none of this amazing time in our lives would have been possible.

Closing may be as early next week. Other dates will come via email.

With love from all Galena’s Kitchen staff,

Patti, Bill & Billy

***MENU FOR FRIDAY, APRIL 25***

Soup: Mac N Cheese

Salad: Mixed – blackened chicken apricot peach dressing

 Appetizer: Clams Casino

Prime Ribcrispy onion straws, house horseradish sauce, creamed corn, lyonnaise potato

Beef Braciolemadeira espagnole sauce, five cheese ravioli, garlic toast

Fried Shrimp Parmesan - crab bolognese, linguine, garlic toast 

English Style Fish & Chipshouse tartar sauce 

Dessert: Chocolate Raspberry Mint Mousse

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Menu for Friday, April 11

Soup: Broccoli Cheese au gratin 

Salad: Blackened Chicken Caesar

Appetizer: Crab, Spinach & Artichoke Souffle – toasted flatbread wedges 

Prime Rib - crispy onion straws, au jus, house horseradish sauce

 Panko Breaded Chicken Cutlet - ham, swiss, mushroom madeira sauce, linguine 

 Baked Flounder Puttanescaolives, capers, sun dried tomatoes, garlic, white wine lemon sauce

 Pepper Seared Pork Loin Chops - apricot, peach & vanilla sauce 

***parmesan dusted green beans, lyonnaise potato 

Dessert: Apple Pie A la mode

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Menu for Friday, April 5

Soup: Baked French Onion

Salad: Mixed – raisins, craisins, almonds, mandarine orange vinaigrette

 Appetizer: Fried Provolone – house marinara 

Prime Rib - crispy onion straws, au jus, house horseradish sauce 

Flounder Francaise - shrimp & crab sauce 

Combo - bbq spare ribs, crab cake with apple-curry chutney 

1/2 Roasted Chicken - pan gravy, cranberry sauce 

***all served with broccoli au gratin, black pepper smashed potato  

Dessert: Frozen Banana Cream Pie – oreo crust

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Menu for Friday, March 28

Soup: Cream of Asparagus

Salad: Spinach – ginger plum vinaigrette

 Appetizer: Crab Bruschetta

Prime Rib - crispy onion straws, au jus, house horseradish sauce, lyonnaise potato, honey maple carrots 

Teriyaki Salmon - asian vegetable slaw, coconut rice 

Shrimp, Clams & Sausage In White Sauce - over ravioli, garlic toast

Chicken & Shrimp Parmesan - linguine, garlic toast 

Dessert: Strawberry “pound” shortcake - vanilla whipped cream

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Menu for Friday, March 21

Soup: Crab Bisque – old bay cream

Salad: Iceberg Wedge – blackened chicken, honey french dressing 

Appetizer: Baked Brie – puff pastry, plum sauce 

Prime Ribcrispy onion straws, au jus, house horseradish sauce, lemon pepper green beans, smashed potato 

 Smoked Turkeysausage cornbread stuffing, cranberry sauce, lemon pepper green beans, smashed potato

 Surf & Turf - petit filet with madeira mushroom sauce, crab stuffed shrimp, lemon pepper green beans, smashed potato 

 Baked Floundershrimp scampi butter, lemon pepper green beans, smashed potato

Dessert: Boston Cream Pie

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Menu for Friday, March 14

Soup: Potato Leek

Salad: Mixed Green Salad – plums, almonds, bacon, house vinaigrette 

Appetizer: Hand Breaded & Fried Provolone – pesto marinara 

Prime Rib - crispy onion straws, au jus, house horseradish sauce, boiled red potato, raisin & craisin cinnamon carrots

Corned Beef, Ham & Cabbage -  boiled red potato, raisin & craisin cinnamon carrots

Fish Tacos - cod fish, grilled corn & black bean slaw, cilantro-lime sour cream, spanish rice 

Sautéed Chicken Marsala - mushroom sauce, honey cured ham, linguine 

Dessert: Baileys Irish Cream & Chocolate Mousse – mint whipped cream 

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Menu for Friday, March 7

Soup:  Split Pea & Ham

Salad: Classic Caesar – toasted parmesan dressing

 Appetizer: Baked Clams Casino

Prime Rib - crispy onion straws, au jus, house horseradish sauce, lemon pepper green beans, buttered noodles 

Coconut-Almond Chicken Tempura - black cherry teriyaki dipping sauce, house rice 

Baked Lasagnacharred tomato gravy

BBQ Comboapple vidalia pulled pork, honey mollasses spare ribs, hickory smoked brisket, lemon pepper green beans, buttered noodles 

Baked Tilapia - crab & shrimp scampi butter, toasted cashews, lemon pepper green beans, buttered noodles

Dessert: Apple Lattice Pie a la mode - french vanilla ice cream, cinnamon bourbon whipped cream

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Menu for Friday, Feb 28

Soup: Chicken Corn Chowder

Salad: Mixed Garden Salad – cucumbers, tomato, red onion, carrots, chipotle ranch 

Appetizer: Sausage & Gouda Stuffed Mushroom Caps - sun-dried tomato chardonnay cheese sauce 

Prime Ribcrispy onion straws, au jus, house horseradish sauce, au gratin potato, honey-maple carrots

Grilled Meat Trio - lamb chop with apple-mint sauce, filet with dried cherry demi-glace, pork loin with honey & mustard demi-glace, au gratin potato, honey-maple carrots

Linguine (two choices)white clam sauce or fra diavolo

Crab & Spinach Stuffed Chickensherried shrimp sauce, au gratin potato, honey maple carrots

Dessert: Creme Brûlée

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Menu for Friday, February 14

Soup: Crab Bisque – sherried whipped cream 

Salad: Classic Caesar – blackened chicken 

Appetizer: Artichoke, Crab & Spinach Dip – ciabatta bread bowl 

Prime Rib - crispy onion straws, au jus, house horseradish sauce, grilled asparagus, duchess potato 

Beef Wellington - dijon mustard & brandy demi-glace, grilled asparagus, duchess potato 

Chicken Parmesan - house marinara, provolone, mozzarella with prosciutto, fettuccine, garlic toast 

Salmon Teriyaki - asian style vegetable slaw, coconut rice 

Dessert: Red Velvet Cake – chocolate & vanilla pudding, kahlua ganache 

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